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<br /> <br />RunIWalk <br />Thursday, November 24, 2005 <br />Thanksgiving Morning <br />8K - Run/Walk 8:30 AM · 2K - Fun/Walk 8:30 AM <br /> <br /> <br /> <br />Where: Registration/Start and Finish <br />Second Street, Downtown Hastings, MN <br />Registration 6:30 AM - 8:00 AM <br /> <br />Headquarters: RJ's Tavern <br />Open 7:30 AM - 11:00 AM <br />RJ's Pilgrims will be serving Turkey Day Spirits <br /> <br />Pre Race Party: RJ's Tavern on Main will host a Pre-Race Party on Wednesday, Nov. 23, 2005 between <br />4:00 - 9:00 pm for participants to register and to pick-up T-shirts. <br /> <br />Packet Pick Up: All pre-registered 8K participants may pick up long sleeve T-shirts and race numbers after 6:30 <br />AM at the registration table. A limited number of T-shirts will be available for 8K race day regis- <br />trants. If more are needed they will be available in two weeks, to be picked up at Hastings Family <br />Service, 121 E. 3rd. <br />8K participants receive T-shirts. 2K participants receive a participation ribbon. <br /> <br />Finish Times: A display clock with the official time will be located at the finish line. Participants are responsible <br />for obtaining their own times as they finish. Results will not be printed or tabulated. <br /> <br />Bring a Non-Perishable Food Item: We encourage all participants and volunteers to help support the Hastings <br />Family Service Food Shelf program by bringing a non-perishable food item <br />on race day. All proceeds will be donated to the Hastings Family Service. <br /> <br />Entry Fee: <br /> <br />Received Before October 31 <br />2K - $7.00 <br />8K - $20.00 <br /> <br />Received November 1-23 <br />2K - $10.00 <br />8K - $25.00 <br /> <br />Raceday <br />2K - $10.00 <br />8K - $30.00 <br /> <br />For More Information Call: <br />Mary Hoffmann-Fasbender 651-437-1070. Brian Radke 651-480-4975 · Jay Kochendorfer 651-437-3344 <br /> <br />- Online registration available at www.gobblegait.com - <br />Portion of online fee is donated to Hastings Family Service <br />